Charred olive stones: experimental and archaeological evidence for recognizing olive processing residues used as fuel

Processing Technology in Olive Oil and Table Olive Processing Technology in Olive Oil and Table Olive

Combustion Analysis of Different Olive Residues

The Thermogravimetric Analysis (TGA) techniques and concretely the study of the burning profile provide information that can be used to estimate the behaviour of the combustion of carbonous materials. Commonly, these techniques have been used for the study of carbons, but are also interesting for the analysis of biomass wastes, due to the different species present on the wastes affect directly ...

Intentional Burning of Dung as Fuel: A Mechanism for the Incorporstion of Charred Seeds Into the Archaeological Record

An important concern of paleoethnobotanists is accounting for the presence and charring of seeds recovered archeologically. The possibility that seeds can be brought to a site incorporated in animal dung and charred when that dung is burned as fuel is considered. Researchers have shown that animal dung can contain seeds. Ethnoarcheological data from the rural village of Malyan, Iran demonstrate...

Effects of Climate Change on Olive Cultivation and Table Olive and Olive Oil Quality

Climate change is undoubtedly the most imminent environmental issue the world is facing today. Climate changes could heavily affect olive oil producing areas, especially in the Mediterranean basin. Olive trees are tougher than vines and can thrive on many different terrains and under various climate conditions. Researchers reported that a key area of Spanish olive oil production in Catalonia ma...

Sorting Olive Batches for the Milling Process Using Image Processing

The quality of virgin olive oil obtained in the milling process is directly bound to the characteristics of the olives. Hence, the correct classification of the different incoming olive batches is crucial to reach the maximum quality of the oil. The aim of this work is to provide an automatic inspection system, based on computer vision, and to classify automatically different batches of olives ...